True Food Service Equipment T 23f Hc

J v restaurant has 3 locations in montana bozeman great falls and billings and is open to the public with a showroom stocked full of the latest gadgets any commercial kitchen could need.

True food service equipment t 23f hc.

T 23 hc t 23f hc t 49 hc and t 49f hc. The true t 23 hc reach in refrigerator holds temperatures between 33 and 38 degrees fahrenheit to keep food safe and fresh. Temperatures are maintained with r290 hydrocarbon refrigerant through a capillary tube system and cold air is evenly pushed around the cabinet with condenser and evaporator. Page 1 2001 east terra lane p o.

Call 239 643 5650 for a quote. Whether it is through preparing timely quotes and orders providing ideas to enhance the efficiency of your business or resolving an issue our sales staff is always more than happy to help. T 23f hc freezer true food service equipment. True t 23f hc reach in freezer 10 f one section stainless steel door front image may include accessories and may not necessarily depict product color.

True s patented reverse condensing fan motor or rcu technology reverses the direction of the condensing fan to remove excess debris from the interior and surface of the condensing coil. Fax 636 272 9471 t series. 800 424 true parts dept. This item true t 23f freezer true t 23f hc reach in solid swing door freezer with hydrocarbon refrigerant holds 10 degree f 78 375 height 29 5 width 27 length arctic air af23 commercial freezer 1 pack.

True s solid door reach in s are designed with enduring quality that protects your long term investment. The envy of the industry for more than 15 years rcu is a standard feature in all true hydrocarbon models. Page 2 sealed cast iron self lubricating evaporator fan motor s and larger fan blades give. Add to cart for custom quote.

Shop our most popular selling models. True food service equipment ea. Available in multiple sizes and door options these reach in units from true are designed to provide more refrigeration and freezer storage for larger operations. Designed using the highest quality materials and components to provide the user with colder product temperatures lower utility costs exceptional food safety and the best value in today s food service marketplace.